Similar Projects
Boat Storage Facility
New Construction - 40,000 SF
Conception
$5,000,000 to $10,000,000 CJ est. value
Gloucester, MA

Little Beach Pier and Beach Maintenance Project
Conception
Falmouth, MA 02114

Drydock and Overhaul Services for the M/V Gayhead
Bidding
Falmouth, MA

Two Float Replacements
Bidding
Bourne, MA 02532

Rehabilitate Existing Timber at Eastern and Southern Piers
Post-Bid
Less than $618,000 est. value
Boston, MA

Regatta Point Waterfront Rehabilitation
Post-Bid
Less than $618,000 est. value
Boston, MA

Removal and Replacement of Pilings, Floats, and a Gangway Located on the Onset Pier
Results
Less than $339,373 est. value
Onset, MA

Z--CACO - Replace Marconi Beach Stairs
Results
Wellfleet, MA

Crosby Yacht Yard
New Construction
Construction
Osterville, MA

Neponset Landing II Spray Deck Renovation Demolition
Post-Bid
Less than $800,000 est. value
Boston, MA 02114

Owen Park - Pier Repair for the Harbor Master
Results
Less than $50,000 est. value
Tisbury, MA

Middle Wharf Wale System Replaced
Post-Bid
Less than $60,000 est. value
Mattapoisett, MA 02739

Y--Hellcat Trail Boardwalk Replacement @ PR NWR
Results
Newburyport, MA 01950

Replacement of Winter Island Finger Floats
Post-Bid
Less than $40,000 est. value
Salem, MA 01970

Barlows Landing Dinghy Dock Improvement
Results
$260,000 est. value
Buzzards Bay, MA

Reported 01/08/2020 12:00 AM
Project Title

Owner's Project Manager for New Bedford State Pier

Physical Address View project details and contacts
City, State (County) New Bedford, MA   (Bristol County)
Category(s) Heavy and Highway
Sub-Category(s) Dock/Pier/Marine
Contracting Method Competitive Bids.
Project Status Accepting Qualifications
Bids Due View project details and contacts
Estimated Value $1,700,000
Plans Available from State Agency
Owner View project details and contacts
Architect View project details and contacts
Description

Design and construct a solution to provide year-round cooling to a minimum temperature of 40 degrees at Building 2 when the exterior conditions are a maximum of 95 degrees, while maintaining humidity levels appropriate for the storage of perishable produce such as citrus, fruits, and vegetables. The cooling parameters must be coordinated with any operational limitations presented by the large cargo vessel unloading process. The Reefer Study is being provided as an attachment hereto to serve as a basis for potential solutions that were suggested during a study of the winter months.

Details

1 Dock/Pier/Marine, 26,000 SF Renovation.
Division 35 - Waterway and Marine Construction, Common Work Results for Waterway and Marine Construction, Waterway and Marine Construction and Equipment, Marine Construction and Equipment.

Bidder's List View project details and contacts
Prospective Bidders View project details and contacts
Project Documents
 Engineered Spec Sheet
 Architectural Plans
 Other Documents