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Reported | 01/08/2020 12:00 AM |
Project Title | Owner's Project Manager for New Bedford State Pier |
Physical Address | View project details and contacts |
City, State (County) | New Bedford, MA (Bristol County) |
Category(s) | Heavy and Highway |
Sub-Category(s) | Dock/Pier/Marine |
Contracting Method | Competitive Bids. |
Project Status | Accepting Qualifications |
Bids Due | View project details and contacts |
Estimated Value | $1,700,000 |
Plans Available from | State Agency |
Owner | View project details and contacts |
Architect | View project details and contacts |
Description | Design and construct a solution to provide year-round cooling to a minimum temperature of 40 degrees at Building 2 when the exterior conditions are a maximum of 95 degrees, while maintaining humidity levels appropriate for the storage of perishable produce such as citrus, fruits, and vegetables. The cooling parameters must be coordinated with any operational limitations presented by the large cargo vessel unloading process. The Reefer Study is being provided as an attachment hereto to serve as a basis for potential solutions that were suggested during a study of the winter months. |
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Details | 1 Dock/Pier/Marine, 26,000 SF Renovation.
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Bidder's List | View project details and contacts | ||
Prospective Bidders | View project details and contacts | ||
Project Documents |
Engineered Spec Sheet Architectural Plans Other Documents |