Food Service Kitchen and Facility Cleaning Services Sacramento County

The Contractor shall provide Food Service Kitchen and Facility Cleaning Services, for the DOR BEP cafeterias, snack bars, and vending facilities at the locations listed in Exhibit G. SERVICES TO BE PROVIDED, INCLUDED BUT NOT LIMITED TO: Wash and sanitize all surfaces, including but not limited to cutting boards, reach-in, line, prep tables; Clean the fryers; Brush and clean the grill; Empty, wash, and sanitize reach-in coolers; De-lime sinks and faucets; Clean and sanitize behind the oven(s), stove(s), and fryer(s) to cut down on grease build up; Clean and sanitize freezer(s); Empty, clean, and sanitize the ice machine(s); Empty, clean, and sanitize steam table(s); Using the specific oven manufacturer s cleaning instruction manual, clean and sanitize the oven(s); Use drain cleaners on floor drains; Clean walls and ceilings; Wipe down the dry storage area; Clean and sanitize walk-in refrigerator(s); Clean and sanitize dining area tables, seats, and benches; Disinfect waste disposal area to prevent pests and the spread of bacteria: mop floors around trash cans, and wash the exterior and interior of each trash can; and Clean and/or dust air ducts that lead into any part of the business. A vacuum can be used to complete this service.

Division 01 -	General Requirements.
Division 10 -	Specialties.
Division 11 -	Equipment.