Kitchen Equipment - Hot Wells Food Warmers

1. Disconnect and remove existing hot well ( to include disconnecting the electrical). Return existing equipment to owner. 2. Remove folding stainless steel counter top 3.Install four (4) triple compartment heated holding with dry serving well as follows 4.Construction - Heliarc welded, single unit construction of stainless steel; 18 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1” square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners. 5.Insulation - "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s). 6.DOORS AND LATCHES. Flush mounted, double pan, stainless steel doors shall have 1 thick fiberglass insulation. High temperature door gasket mounted on cabinet. Each door shall be equipped with a horizontal magnetic work flow handle. Each door shall have two (2) heavy-duty edgemount die cast hinges. 7.Casters - Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit. 8.Pan Slides - Stainless steel racks shall be one piece die stamped channel-type pan slides at 2.625 (66.7 mm) spacings to accommodate either deep or shallow 12 x 20 or GN 1/1 pans (at varying capacities). Racks are removable without tools for cleaning. Racks shall lift off heavy-duty stainless steel supports. 9.Heated Compartments (3 per unit) - Radiant heat system shall include an Incoloy nickel-chromium alloy heating element. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light and thermostat cycling light are also included. 10.Top Mount Serving Wells - Each well shall be one piece stainless steel, deep drawn with coved corners. Each well shall have ridge around top perimeter. Each insulated, individually thermo wrapped well shall have a separate adjustable thermostat and indicating light. Top well depth of 6.5 (165mm) is designed to be used dry. Accommodates up to a 12 x 20 x 6 or a GN 1/1. 11.Electrical requirements single phase 208v 30 amp. Equipment to be cord attached. Reconfigure existing circuit to accommodate new equipment to include replacing wire, receptacle(and cover), breaker and whatever else is necessary to make the equipment operational.

Division 11 -

Equipment.