Nutrition Services Refrigeration

Provide labor and materials for preventative maintenance in accordance with the manufacturers recommendations, for all refrigeration equipment owned by the Nutrition Services Department of Aurora Public Schools (APS). Preventative Maintenance (PM) is a systematic approach and is based upon schedules of inspection and replacement that reflect the requirements of each piece of equipment. Provide labor and materials for planned preventative maintenance for all District-owned refrigeration equipment. Preventative maintenance includes, but is not limited to, the following: a.Inspect all electrical, manual, and mechanical components. b.Inspect all sealed systems for leaks. c.Clean all dirt and debris from filters, fans, fins and grates. d.Lubricate all required joints, bearings, gas valves and fittings. e.Thoroughly test all equipment for proper operation. f.Suggest further repairs needed to maintain Original Equipment Manufacturer (O.E.M.) specifications and safety on all equipment.

Division 11 -

Equipment, Foodservice Storage Equipment, Refrigerated Food Storage Cases.