Vent Hood Cleaning

A. Vent Hood Cleaning shall include, but not be limited to, the following: 1. All Vent Hood cleaning shall be performed in accordance with NFPA-96 cleaning guidelines. 2. Protect all appliances, other equipment, and interior finishes as required during cleaning with plastic or other suitable protective membrane. 3. Protect fire suppression system during preparation and cleaning. 4. Thoroughly clean (remove all grease, dirt or other debris from) all hood surfaces (to bare metal), fans, ducts, exhaust vents and associated controls related to the vent hood system. Use only food-safe cleaning products. Dry ice blasting may be used as an alternate to traditional cleaning methods. 5. Replace metal filters, if applicable. 6. Clean up work area and dispose of all protective barriers prior to leaving the work site. 7. After cleaning is completed, Service Contractor shall place or display within the kitchen area a label indicating the date cleaned and the name of the servicing company.

Division 23 -

Heating, Ventilating, and Air Conditioning (HVAC), Instrumentation and Control for HVAC, HVAC Air Distribution, Central HVAC Equipment.