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| Reported | 03/13/2019 12:00 AM |
| Project Title | 73--New-Dish Machine Replacement (Va-19-00039961) |
| Physical Address | View project details and contacts |
| City, State (County) | Temple, TX 76502 (Bell County) |
| Category(s) | Single Trades |
| Sub-Category(s) | Equipment |
| Contracting Method | Competitive Bids. |
| Project Status | Request for Quotations |
| Bids Due | View project details and contacts |
| Estimated Value | |
| Plans Available from | Federal Agency |
| Owner | View project details and contacts |
| Architect | View project details and contacts |
| Description | Project Title: Building 163 Dish Machine and Scrapping Station Replacement and Installation for Nutrition and Food Services. Scope: It is Contractor s responsibility to conduct a site visit prior to bid to verify all existing conditions, devices, equipment, dimensions, location, power cable, steam, hot water, cold water, drain route, measurements and areas provided in scope of work. Provide all labor, supervision, materials and equipment necessary to remove and demolish the current Dish Machine and Scrapping Station and install the new Dish Machine and Scrapping Station. Contractor shall follow VA Infection Control Guidelines. Performance Period: Contractor will need two site trips, the first for demolition and the second for installation. The equipment removal and demolition to be completed by contractor in two calendar days. VA will repair the floor and wall after the existing dish machine and scrapping station is removed by contractor. VA will inform contractor when work completed. The installation of new equipment by contractor will be completed within eight calendar days of start date. All materials must be on site before starting the job. Demolition and install dates must be scheduled with NFS and at the convenience of the government. Type of Contract: The government agrees to contractor price based on quality and ability to provide warranty support after the sale/installation. General Requirements Unit(s) must fit the space that is available: See scope above regarding required site visit. It is a turnkey project but not limited to connection of all utility lines, breaker, and piping associated with the new machine and scrapping station. Low energy flight type dish machine with steam and blower dryer. Scrapping station to consist of a soiled dish table (approximately 10 -11 long and 3 ¼ -3 ¾ wide) with dish drain table (approximately 3 -4 long and 2-2 ½ wide) connected to the soiled dish table which will serve the purpose of transferring full racks which hold mugs, cups, bowls, etc. to be within 8-12 of the load end of the dish machine, magnetic silver saver, stub rollers, 2 stationary sinks (one by dish machine and one in front of the middle of scrapping station), and 2 scrapping/pre-rinse spray nozzles, overhead rack and storage shelf, gravity roller conveyor, drainboard table located by dish machine to be matched up against and connected to existing pulper Standard Features for Dish Machine 1-year parts and labor warranty Water usage 58 gallons per hour digital controls with machine diagnostics low temperature alert start and stop switch at both ends doors open indicator drain open indicator 3 1/2 H. P. prewash, power wash, and power rinse pump motors Capless auto clean wash arms removable stainless-steel scrap pans and baskets 30 wide conveyor belt dual rinse auto clean auto delime front and rear panels variable speed conveyor steam booster heater steam blower dryer right to left operation with right side being nearest existing pulper. automatic soil removal system Standard Features for Scrapping Station Soiled dish table with dish drain table connected Soiled dish table divided in two sections (section closest to the wall approximately 1 ½ - 1 ¾ wide and the other approximately 1 1/3 -1 ½ wide) with the section farthest from wall connected to water source leading to pulper 2 stationary sinks, one by dish machine and one in front of scrapping table Two pre-rinse spray nozzles Gravity roller-conveyor Scrapping table to be 8 to 12 of dish machine loading end and to be matched up and connected to existing pulper on the other end Magnetic silver saver Overhead rack and storage shelf to match the length of the soiled dish table Drain table piece to be approximately half the width of the soiled dish table Stainless steel construction Drain table may consist of solid stainless steel or gravity rollers Dish Machine Electric Data/Requirements: 480/60/3 phase Contractor shall adhere to all CTVHCS rules and regulations to include infection control requirements. Installation work shall not interfere with the flow of food service operations in the kitchen. Contractor shall comply with all applicable OSHA regulation and industry standard practices for the installation. Removal and demolition of existing unit and installation of new unit(s) within the kitchen area needs to be accomplished between 8:00 a.m. to 6:00 p.m. Sunday through Saturday. Any work performed at any other time must have prior approval from Contracting Office. Request for non-scheduled work hour work must be submitted to the Contracting Officer or his/her COR five (5) calendar days in advance for approval/disapproval. No on-site storage will be provided for materials, equipment or tools. It is contractor responsibility to have own storage if required. Staff Training: Training on the use of the Dish Machine to be provided by contractor to VA Food Service and Engineering Staff. Manual Required: Two copies Operational and technical manuals must be provided with the equipment. Installation of dish machine will include the following: Disconnect and demolish existing dish machine and move it from station as directed by Logistics and Engineering. Uncrate and move the new dish machine into the kitchen. Protect floor with Masonite. Dish machine to be placed a minimum of 24 away from wall. Install conduit, wire, breaker and any required new electrical service from the interior service panel to the dish machine and make final connections. Shall meet the NFPA70. Install the hot and cold water lines for dish machine. Cut and cap existing utilities lines that will not use. Insulate all steam pipes and cold water and hot water lines. Upgrade the water softening system and piping. Connect and install the dish machine to the existing electric, steam, and plumbing modifying the electric, steam, and plumbing if needed in consultation with CTVHCS Engineering. Remove all debris including crate containers every day. Start up and adjust the dish machine to the factory specifications. Repair any damage to floors, walls, and ceilings. Make ready for final use. Except where noted there will be no modifications to the building's utilities. Manual: Operational and technical manuals for the equipment must be left with the VA staff. Provide training to VA staff after unit is fully functioning. Installation of scrapping station will include the following. Disconnect and demolish existing scrapping station. Uncrate and move the new scrapping station into the kitchen. Install the water lines for scrapping station. Connect scrapping station, to include two stationary sinks and trough to existing plumbing modifying the plumbing if needed in consultation with CTVHCS Engineering. Remove all debris including crate containers every day. Repair any damage to floors, walls, and ceilings. Make ready for final use. Except where noted there will be no modifications to the buildings utilities. | ||
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| Project Documents |
 Engineered Spec Sheet  Architectural Plans  Other Documents |
