Restaurant and Kitchen Exhaust Hood Cleaning Services

1. Cleaning of roof and adjacent equipment in an area extending from Roof Exhaust Fans to the nearest roof drain opening when roof type allows. 2. Follow-up Quality Control calls the morning after service. 3. Quarterly phone calls and Semi-annual visits by contractor's management to University Managers for feedback. 4. No Customer property (i.e. paper towels, plastic, cloth rags, soap, etc.) is to be used during the exhaust cleaning procedure or removed from the University's premises by the contractor's service personnel. 5. During scheduled services, existing conditions of certain concern, if any will be communicated with photographs (if required) and service reports to the EHS Project Manager or appropriate University Personnel. 6. Grease buildup on roofs.

Division 23 -

Heating, Ventilating, and Air Conditioning (HVAC), Instrumentation and Control for HVAC, HVAC Air Distribution, Ventilation Hoods, Commercial-Kitchen Hoods, Central HVAC Equipment.