7310--Food Service Equipment

Food Service Equipment in subject title. This combined solicitation/synopsis is for the purchase of the following Brand Name or Equal commercial supplies: Product: Food Service Equipment ITEM NO. or STOCK NO. DESCRIPTION QUANTITY UNIT KNIFE SHARPENER Edlund Model No. 401/115V Knife Sharpener, electric, with removable guidance system, 115v/60/1-ph, NSF certified 1 EA KETTLE, DIRECT STEAM, STATIONARY Crown Model No. DP-20 Stationary Kettle, direct steam, 20 gallon capacity, 2/3 jacket, 2" draw off includes: perforated strainer, faucet bracket, 316 stainless steel interior liner, 304 stainless steel construction, spring assisted stainless steel dome cover, pedestal, NSF 1 EA CONVEYOR TOASTER Hatco Model No. TQ-400 Toast-Qwikr Conveyor Toaster, horizontal conveyor, countertop design, all bread types toaster, approximately 6 slice capacity/min, 2" opening height, rotary mechanical controls, ColorGuard sensing system, cULus, UL EPH Classified, Made in USA 1 EA PLANETARY MIXER Hobart Model No. HL120-40STD 200-240/50/60/1; Bench type mixer, with bowl, beater, whip, dough arm, & ingredient chute; CE configuration - Mixer, Planetary, Bench, 12-quart capacity, (3) fixed speeds plus stir speed, gear-driven transmission, 15-minute SmartTimerTM, #12 taper attachment hub, manual bowl lift, stainless steel bowl, aluminum "B" beater, stainless steel "D" wire whip, aluminum dough arm, stainless steel ingredient chute, stainless steel bowl guard, ½ hp 1 EA TABLEHW-HL2012 MIXER TABLE 27"W x 32"D x 26"H, the top shelf is drilled for mounting an HL120 or HL200 mixer, includes 4 posts for storing attachments, a lower shelf for additional storage, & (4) locking 5" diameter wheels 1 EA MEAT SLICER Hobart Model No. HS9-1 Heavy Duty Meat Slicer, automatic, 13" CleanCutT removable knife with removal tool, anodized finish with (6) interlocks, (3) stroke lengths & (4) stroke speeds, removable meat grip assembly, removable ring guard cover, product fence, single action top mounted sharpener with BorazonT stones, manual lift lever, 1/2 hp motor, 120v/60hz/1-ph NSF cETLus 1 EA COMMERCIAL FOOD BLENDER Waring Model No. CB15 Food Blender, heavy-duty, 14-7/8"W x 15"D x 26"H, (1) gallon capacity, electronic membrane keypad, 3-speed with plus pulse, removable stainless steel container with (2) handles, clear lid, die cast base, 3-3/4 HP, 120v/60/1-ph, 15 amps, cETLus, NSF 2 EA CAC32 Blender Container, with lid & blade, 40 oz., glass, for 700, 7011, 7012, CB10B, CB10BT, CB15, CB15T, AD1 & AD2 2 EA AD1 Adapter, 1 quart, for CB10 & CB15, 2 EA GARNISH SET Dexter Russell Model No. CC77 Dexter-Russell (20207) Garnishing Tools Set, 7 piece, includes: stainless steel vegetable peeler, butter curler, small single scoop Parisian cutter, double Parisian cutter, apple corer, zester, channel knife and vinyl roll-up bag 1 SE COMBI OVEN, ELECTRIC RATIONAL Model No. ICP 20-FULL E 208/240V 3 PH (LM100GE) (CG1ERRA.0000227 - E -208/240V) iCombi Pror 20-Full Size Combi Oven, electric, (20) 18" x 26" sheet pan or (40) 12" x 20" steam pan or (20) 2/1 GN pan capacity, mobile oven rack & (10) stainless steel grids included, intelligent cooking system with (4) assistants; iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, includes (1) bucket of Active Green Cleaner & (1) bucket of Care Tabs, 208/240v/60/3-ph, 67.9 kW, IPX5, UL, cULus, NSF Includes CAP Chef Assistance Program, a RATIONAL certified Chef conducts 4 hours/location specialized application training with personnel, no charge 2 EA ITEM #8720.1569US Installation Kit, for electric 20-full size (208/60/3ph) 2 EA AIR CURTAIN Mars Air Systems Model No. LPN272-1UA-OB LoPro Series 2 Air Curtain, for 72" wide door, unheated, galvanized steel cabinet, obsidian black powder coat finish, (1) 1/6 HP motor, 115v/60/1-ph, ETL 1 EA DF-18 Double pantry faucet with 18"swing spout 1 EA GM-20 Permanent etched interior markings, for 20 gallon kettle 1 EA Custom Model No. INSTALLATION Authorized installer will remove customer's existing equipment to facility dock for disposal by facility. Installer will uncrate, move equipment into kitchen, and set new equipment in place. Installer will hook new equipment up to facility provided properly sized utilities within 5ft of termination points. Installer will start up and test equipment for proper operation. All generated debris will be placed in a facility supplied container.

Division 11 -

Equipment, Food Cooking Equipment.