East Jefferson Mixed-Use Building
New Construction, Build-Out, Demolition - 11,000 SF
Conception
Detroit, MI 48207

Korean Pub and Sushi Restaurant
Renovation - 4,336 SF
Conception
Detroit, MI 48210

Smoothie King
New Construction, Demolition - 1,653 SF
Design
Canton, MI 48187

Park Promenade Development
New Construction - 150,000 SF
Design
$10,000,000 CJ est. value
Woodhaven, MI 48183

Arby's #6830 Remodel Belleville
Renovation, Addition - 2,809 SF
Bidding by Invitation
Belleville, MI 48111

Kroger #671- Starbucks Remodel
Renovation
Post-Bid
Canton, MI 48187

Nuvue Foods Addition & Renovation
Renovation, Addition - 44,679 SF
Post-Bid
Hamtramck, MI 48211

7.Liv - B Siegel Building Redevelopment
Renovation - 20,500 SF
Construction
$8,300,000 est. value
Detroit, MI 48226

Domino`s Pizza #1093
Renovation - 1,629 SF
Construction
$300,000 est. value
Trenton, MI 48183

Milwaukee Junction Area Redevelopment
Renovation - 101,300 SF
Pending Verification
$20,000,000 est. value
Detroit, MI 48202

Jose's Tacos
Renovation
Pending Verification
Detroit, MI 48207

Outback Steakhouse
New Construction - 5,936 SF
Conception
$1,000,000 to $5,000,000 CJ est. value
Allen Park, MI 48101

Heidelbergers Restaurant
Build-Out
Design
Detroit, MI 48207

Panda Express #7302
New Construction - 2,381 SF
Post-Bid
$500,000 to $1,000,000 CJ est. value
Southgate, MI 48195

Monroe Blocks
New Construction - 3,240,000 SF
Construction
$800,000,000 est. value
Detroit, MI

Food/Beverage Service Construction Project Lead, Plymouth, MI 48170 (Wayne County)

Last Updated	03/22/2019 12:33 PM
Project Title	The Henry Project - Phoenix Mill Redevelopment
Physical Address	View project details and contacts
City, State (County)	Plymouth, MI 48170 (Wayne County)
Category(s)	Commercial
Sub-Category(s)	Food/Beverage Service
Contracting Method	General Contractor to Subcontract.
Project Status	Conceptual Design
Bids Due	View project details and contacts
Estimated Value	$2,500,000
Plans Available from
Owner	View project details and contacts
Architect	View project details and contacts

Description

Restaurant/Banquet Facility

Details

1 Food/Beverage Service, 2 Stories Above Grade, 15,000 SF Renovation, 5.50 Acres.

Division 03 -	Concrete, Concrete Forming and Accessories, Cast-in-Place Concrete.
Division 04 -	Masonry, Unit Masonry.
Division 06 -	Wood, Plastics, and Composites, Rough Carpentry, Finish Carpentry.
Division 07 -	Thermal and Moisture Protection, Dampproofing and Waterproofing, Thermal Protection.
Division 08 -	Openings, Doors and Frames, Windows.
Division 09 -	Finishes, Plaster and Gypsum Board, Ceilings, Flooring, Painting and Coating.
Division 10 -	Specialties, Signage.
Division 11 -	Equipment, Refrigerated Display Equipment, Foodservice Equipment, Foodservice Storage Equipment, Refrigerated Food Storage Cases, Walk-In Coolers, Walk-In Freezers, Foodservice Shelving, Food Preparation Equipment, Food Cooking Equipment, Food Dispensing Equipment, Bar Equipment, Service Line Equipment, Soda Fountain Equipment, Ice Machines, Cleaning and Disposal Equipment, Commercial Dishwashers.
Division 22 -	Plumbing.
Division 23 -	Heating, Ventilating, and Air Conditioning (HVAC).
Division 26 -	Electrical.
Division 27 -	Communications.
Division 32 -	Exterior Improvements.

Bidder's List

Prospective Bidders

Project Documents

The Henry Project - Phoenix Mill Redevelopment