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Reported | 12/03/2021 11:07 AM |
Project Title | Coulee Region Business Center Kitchen |
Physical Address | View project details and contacts |
City, State (County) | La Crosse, WI 54603 (La Crosse County) |
Category(s) | Commercial |
Sub-Category(s) | Food/Beverage Service |
Contracting Method | General Contractor to Subcontract. |
Project Status | Conceptual Design |
Bids Due | View project details and contacts |
Estimated Value | |
Plans Available from | |
Owner | View project details and contacts |
Architect | View project details and contacts |
Description | CRBC has seen growing demand for services they offer, and wish to expand their existing 1,800 square foot kitchen space by converting approximately1,400 square feet of adjacent existing manufacturing space into kitchen space and renovate and upgrade several existing manufacturing suites to better accommodate end-users. |
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Details | Food/Beverage Service, 1,400 SF Renovation.
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Bidder's List | View project details and contacts | ||||||||||||||||||||||||||||||||||||||
Prospective Bidders | View project details and contacts | ||||||||||||||||||||||||||||||||||||||
Project Documents |
Engineered Spec Sheet Architectural Plans Other Documents |