Walk-in Freezer/Cooler Vine Middle School

A. Food Service Dealer (to be noted as “contractor” in following document) shall furnish and complete all food service equipment, labor, materials, equipment, etc. as specified herein. B. Food Service Contractor is responsible for assembly and erection of all equipment included herein in required locations as shown on plans if applicable, leaving same with threaded outlets of type of connections as standardized by Food Service Equipment Manufacturer's for The Food Service Contractor to make final plumbing, electric and ventilating connections. C. Food Service Contractor is to provide a competent foreman for erection and placing of equipment. D. Food Service Contractor shall erect the equipment at the site in full compliance with current rules and regulations of state, county and local regulations. If, because of certain job conditions, any work specified to be performed under this contract must be done by other, the Food Service Equipment Contractor shall sub-let such work to those who may be qualified to do such work or make other arrangements at his own expense as may be approved by the Owner.

Division 11 -

Equipment, Foodservice Storage Equipment, Walk-In Coolers, Walk-In Freezers.