Property Management, Marketing, Leasing, Redevelopment and Expansion Services for the Connecticut Regional Agriculture Market

The Market is a 33-acre facility with over 185,000 square feet of warehouse and refrigerated space located at 101 Reserve Road in Hartford. It is the largest perishable food distribution facility between New York and Boston and consists of four distribution/warehouse buildings, one free standing restaurant, office space dedicated to real estate management, DoAG and related federal agricultural services, and a farmers’ market pavilion. While promoting Connecticut Agriculture, the Market serves a dual customer goal by providing a facility for both retail and wholesale trade. At the present time, there are approximately twenty tenants employing approximately four hundred and fifty persons at the facility on a daily basis. A farmers’ market attracts nearly one hundred and fifty vendors on weekends throughout the spring and fall, but is managed separately by CT DoAg.

Division 03 -	Concrete, Concrete Forming and Accessories, Concrete Forming, Cast-in-Place Concrete.
Division 04 -	Masonry, Unit Masonry.
Division 05 -	Metals, Structural Metal Framing.
Division 06 -	Wood, Plastics, and Composites, Rough Carpentry, Finish Carpentry.
Division 07 -	Thermal and Moisture Protection, Dampproofing and Waterproofing, Thermal Protection, Weather Barriers.
Division 08 -	Openings, Doors and Frames, Metal Doors and Frames, Entrances, Storefronts, and Curtain Walls, Entrances and Storefronts, Windows, Door Hardware.
Division 09 -	Finishes, Plaster and Gypsum Board, Acoustical Ceilings, Flooring, Resilient Flooring, Painting, Exterior Painting, Interior Painting.
Division 10 -	Specialties, Signage, Compartments and Cubicles, Toilet Compartments, Fire Protection Specialties, Fire Protection Cabinets, Fire Extinguishers, Flagpoles.
Division 11 -	Equipment, Parking Control Equipment, Refrigerated Display Equipment, Foodservice Equipment, Foodservice Storage Equipment, Refrigerated Food Storage Cases, Walk-In Coolers, Foodservice Shelving, Food Cooking Equipment, Food Dispensing Equipment, Soda Fountain Equipment, Ice Machines, Cleaning and Disposal Equipment.
Division 12 -	Furnishings, Countertops, Furnishing Accessories, Waste Receptacles, Rugs and Mats, Entrance Floor Mats and Frames, Site Furnishings, Trash and Litter Receptacles.
Division 21 -	Fire Suppression, Instrumentation and Control for Fire-Suppression Systems.
Division 22 -	Plumbing, Instrumentation and Control for Plumbing, Plumbing Piping, Plumbing Equipment, Plumbing Fixtures, Drinking Fountains and Water Coolers, Drinking Fountains.
Division 23 -	Heating, Ventilating, and Air Conditioning (HVAC), Instrumentation and Control for HVAC, HVAC Air Distribution, Ventilation Hoods, Commercial-Kitchen Hoods.
Division 26 -	Electrical, Instrumentation and Control for Electrical Systems, Power Distribution Units, Lighting, Interior Lighting, Emergency Lighting, Exit Signs, Exterior Lighting, Lighting Poles and Standards, Parking Lighting.
Division 27 -	Communications, Structured Cabling, Data Communications, Audio-Video Communications.
Division 28 -	Electronic Safety and Security, Electronic Access Control and Intrusion Detection, Video Surveillance, Fire Detection and Alarm.
Division 31 -	Earthwork, Site Clearing, Grading, Earthwork Methods, Soil Treatment.
Division 32 -	Exterior Improvements, Bases, Ballasts, and Paving, Flexible Paving, Asphalt Paving, Rigid Paving, Concrete Paving, Curbs, Gutters, Sidewalks, and Driveways, Fences and Gates, Planting, Turf and Grasses.
Division 33 -	Utilities, Water Utilities, Sanitary Sewerage Utilities, Storm Drainage Utilities, Electrical Utilities, Communications Utilities.