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Last Updated | 02/21/2019 07:53 AM |
Project Title | Berkshire Hall Conversion to Student Center - Phase 1: New Food Service Dinning Facilities |
Physical Address | View project details and contacts |
City, State (County) | Danbury, CT (Fairfield County) |
Category(s) | Government/Public |
Sub-Category(s) | Misc. Buildings |
Contracting Method | Competitive Bids. |
Project Status | Results |
Bids Due | View project details and contacts |
Estimated Value | $16,635,294 |
Plans Available from | State Agency |
Owner | View project details and contacts |
Architect | View project details and contacts |
Description | Provide construction management services to the CS in support of the Berkshire Hall Conversion-Phase 1 at Western Connecticut State University in Danbury, CT. Creation of a new food services commercial kitchen and student dinning facility, including a loading dock for food service near Osborne Street and a site retaining wall adjacent to Haas Library. A preliminary space program calls for 22,000 gross square feet of new construction, and approximately 10,000 gross square feet of renovation. The pre-design study will verify the programmatic requirements. The anticipated scope of work for the building's conversion includes removal of the basement, first, and second floors of Berkshire's classroom wing, the locker and fitness center wing, as well as investigation of re-use of the theatre wing and retaining the gymnasium footprint. | ||||||||||||||||||||||||||||||||
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Project Documents |
Engineered Spec Sheet Architectural Plans Other Documents |